Good food in Mexico City puts Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way markt stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping, and short essays on various aspects of Mexican cuisine and its history; an easy to use guide to the best food in a great city.


To see a few pages of the book, click here